![]() ![]() Toppings - Top the finished casserole with sliced black olives, fresh cilantro, chopped tomatoes, vegan sour cream, sliced avocado, shredded lettuce, salsa, or any of your favorite taco toppings!.Tater tots - Most tater tots are vegan-friendly and easy to find in the freezer aisle of major grocery stores.Shredded vegan cheese - You need a lot of vegan cheese, so use your favorites!.Black beans - Or use pinto beans or a mix of the two instead.Corn - You can use canned, frozen, or fresh corn.Salsa - Use your favorite bottled chunky, mild, or spicy salsa.If you don’t want to make your own enchilada sauce, feel free to buy bottled red sauce instead. Red enchilada sauce - My homemade Vegan Enchilada Sauce is nicely spiced and easy to make with a handful of simple ingredients.Taco seasoning - Buy a packet of taco seasoning mix or make the spice blend yourself using the list of spices in my Vegan Taco Meat recipe.I like using vegan ground beef from Beyond Meat or Impossible Meat, but you can use any brand you like. Vegan ground beef - Adding vegan ground beef to this veggie casserole gives it extra substance while making you feel like you’re enjoying a meaty vegan taco.It’s simple Mexican-inspired and vegan ingredients that fill this casserole with savory and subtly spicy flavors, such as: How to make a vegan tater tot casserole.What’s in a Mexican tater tot casserole?. ![]() It’s best served with even more of your Mexican-inspired favorites, like Vegan Quesadillas or Vegan Nachos Supreme! Jump to: This is a fun one that both kids and adults will love. Made with a taco seasoned vegan ground beef and black bean filling, then topped with enchilada sauce, vegan cheese, and tater tots, every bite feels like you’re biting into a taco! All you need is a little vegan sour cream or avocado on top to make it feel complete. It’s the perfect meal to mix up your typical taco Tuesday. It just happens to be much easier and faster to make! It tastes like a taco, but is as easy and quick as any other casserole!Įvery scoop of this Mexican Tater Tot Casserole tastes just like your favorite vegan enchiladas and tacos… Smoky, a little spicy, and chock full of hearty beans, enchilada sauce, and salsa. Nothing fancy.This vegan tater tot casserole is packed with Mexican-inspired ingredients and smoky flavors. (If you’re ambitious) Rub with an oil-soaked paper towel.I have two rules for cleaning my beloved cast iron skillet: Boom! No more worrying about plastic pan handles melting off. Plus, like the Dutch oven, it’s versatile enough to go in the oven. For people who are trying to clean-and-green their home life a little bit, this is an amazing natural alternative to nonstick. It also is worth mentioning that the true cast iron star here is the standard 10.25-inch cast iron skillet – we got this as a wedding gift seven years ago, and while it took me an embarrassingly long time to get over my fears of cast iron usage and maintenance (which were all just completely in my head), now that I’ve found my stride with it, I am totally hooked. Now might be a good time to mention that these make EXCELLENT Christmas gifts for the foodies in your life. I’ve had a love affair with the enameled Dutch oven for as long as I can remember (um, how about that one time I wrote a post called 10 EASY RECIPES YOU CAN MAKE IN A DUTCH OVEN). The section contains affiliate links to products we know and love. Important things to consider: Will you swish Tabasco over the top? Sprinkle with more cheese? Decorate with colorful herbs and fresh jalapeños? These things that are up to you, my friend. ![]() Just the right amount of salty-sweetness to offset the heat. The gravy is getting replaced by a pepperjacky-queso-esque situation that is every bit as magical as you might image, and those sweet potato tots? YASSSS. We’re swapping the ground beef for meaty portabella mushrooms, and trading peas and carrots for the spicy crunch of poblanos and bell peppers and corn. Today, though? Tots be getting a modern makeover. ![]() Tater tot hotdish is one of those foods that actually so strange and borderline gross that somewhere along the way it becomes, in fact, really really good. I do not know how this works, but I embrace it. I know I know I KNOW, but for surely you need ketchup if you want to eat your tater tot hotdish like a true midwesterner. I grew up eating the occasional non-ironic tater tot hotdish (#proud), so I feel justified to give you the 411 on this staple midwestern casserole: tater tot hotdish usually has a ground beef and veggie mixture, made with some gravy (and by gravy I mean likely a can of condensed soup) and is topped with tater tots and ketchup. ![]()
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